COCONUT CHIA BREAKFAST PORRIDGE.jpg
  • 1/2 cup almond milk, coconut milk or

  • your favorite nut milk

  • 1/2 cup coconut meat

  • 1/2 cup white chia (or black)

  • 1/4 cup unsweetened shredded coconut

  • ¼ cup agave or honey

  • 1/2 tsp cardamom

  • 1/2 tsp Allspice

  • 1 tsp cinnamon

  • 1 tsp ground ginger

  • 1/2 tsp sea salt

  • ¼ tsp cloves


  1. Place milk, coconut meat, agave and all the spices in a blender and mix until smooth. Pour into a large mixing bowl.

  2. Add chia, stirring constantly. When chia is fully incorporated into mixture and its’ starting to thicken up, add shredded coconut. Stir.

  3. Cover in a sealed container and place in fridge to set up at least 30 minutes.

  4. Enjoy this tasty snack any time of day. It’s protein-packed, filling and provides constant energy throughout the day!

Posted
AuthorAmanda Davidson