1/2 red cabbage, quartered & shredded thin
2 medium carrots, sliced thin or grated
1/2 cucumber, peeled and diced
3 Tbsp. cilantro
1 avocado, sliced red onion, sliced thin
2 tsp. fennel seeds
1/4 cup toasted pumpkin seeds
1 tsp. whole grain mustard
Juice from 1/2 lemon (or more to taste)
3 Tbsp. avocado or olive oil
Pinch sea salt
Fresh ground pepper
Place the cabbage, carrots, cucumber, cilantro, avocado, and onion in a mixing bowl.
Heat a frying pan and lightly toast fennel seeds for a couple minutes to release flavors. Let cool and add to the salad mix.
In a small bowl, add mustard, lemon juice, oil, salt, and pepper. Mix well.
Toss salad mix with dressing. Top with pumpkin seeds and enjoy!